KingHigher
KingHigher Professional Dual-Tank Frying Solution
Designed for high-volume food service operations, our 6L+6L commercial electric deep fryer delivers unmatched efficiency for busy kitchens. The independent thermostat controls (50°C-200°C) allow simultaneous cooking of different items – perfect for preparing chicken wings while frying chips without flavor transfer.
Key advantages for food businesses:
✓ Commercial-grade 304 stainless steel – withstands heavy-duty use in restaurant environments
✓ 60% faster heat recovery – maintains optimal temperature during continuous frying
✓ Oil-saving design – sloped bottom with drainage system reduces oil consumption by 30%
✓ Safety-first features – overheat protection + cool-touch handles
Trusted by 200+ global food establishments including:
• Fast food chains – high-capacity batch frying
• Hotel kitchens – versatile menu preparation
• Street food vendors – space-efficient operation
